Unit 4/127a Sugar Road,
Alexandra Headland, QLD 4572
Phone : (07) 5373 5003

10 Toes Brewery Line Up

CHOC CHERRY OATMEAL STOUT - 5.4% abv

Loads of chocolate malts for a traditional Oat meal stout with 40kg of cherries added at the end of fermentation.

MALT: Ale, Choc Malt, Carafa, roast barley C120

OTHER:  Cherries

YEAST: Nottingham

Published in Seasonal Beers

10 Toes Pocket News

Collaboration Brew #1 - Flux Restaurant & Lounge Noosa

Since starting 10 Toes just over a year ago, we have enjoyed getting to know the many great genuine craft-beer venues across the Sunshine Coast. We consider their passion and drive to be the front line bringing great independent craft-beer and community together. Over the coming months 10 Toes will show case a series of seasonal one off batch brews that have been collaboratively developed and brewed hands one with some of the great minds behind the Sunshine Coasts Great Craft-beer Bars and Restaurants.

Co-Lab #1 - Flux (Rye Dorado - Red Rye IPA 5.8%)

From day one the Flux Restaurant and Lounge on the foreshores of the Noosa river have been one of our founding supporters bringing 10 Toes Brews to the Sunshine Coast community. Specializing in nothing but some of the most amazing and inspiring menus and a Craft beer range to match. Malcolm and partner Shannyn maintain a vibrant venue with 3 ever changing taps (and a bottle fridge you can only drool over) of only the freshest kegged beer shipped direct from breweries around Australia and generally only the scarcest of seasonal beers beers they produce. So if your looking for a great dining experience and a truly amazing range of craft beers head to Flux on the Noosa River.

Early 2016 10 Toes and FLUX joined forces and presented a 5 course menu paired against five 10 Toes brews and today we launch:

Collaboration brew #1 - RYE DORADO a Red Rye IPA weighing at 5.8% x 64 IBU x 25 EBC

"A bold red hued ale with tropical notes on the nose and front palate from the El Dorado hops, Simcoe contributes a solid pine backbone whilst the rye contributes to the dry finish", as Malcolm describes this bold yet sessionable India Pale Ale. Now Launched and on tap at Flux & 10 Toes. Keep an eye out for a few select venues also pouring this one while it lasts...

Malcolm checking the final gravities and alcohol content.

3rd Stage of Dry hopping with Simcoe and El Dorado Hops

The Golden (El Dorado) hue the Flux/10 Toes Rye IPA..... enjoy...

 

 

 

 

BREWS AND CHEWS - Woodfired Pizza

Dine in or Take Away, fresh Wood fired Pizza's.....

With Summer nights on our door step its great to announce Hand Stretched wood fired Pizzas by THAT PIZZA GUY are at 10 Toes Brewery Friday Evenings through November & December.

 

 

OKTOBERFEST

OKTOBERFEST 2016 - Festival of the End of Harvest - Saturday 1st October

Join us for a celebration of the end of the malt harvest with the Divine Comfort Kitchen's traditional German Fair and the release of 10 TOES - OKTOBERFEST Red Vienna Lager, a full strength 5.2% gloves off brew that is just divine with a Bratwurst or two...

Coloundra Folks jump on board with the  RSL 'Coolroom' bus trip for an all inclusive Tour, Brew and Feast Package, meet the brewer with a one on one brewery tour and tasting.. Get your bookings in now....

PROST.....

 

 

 

 

 

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The Rooftop - Garla Charity Dinner

The Rooftop - Garla Charity Dinner 19th November 2016

Cancer Council Queensland

10 Toes is proud to be part of the Queensland Cancer Councils 'The Rooftop - Garla Charity Dinner' up onto top of the BigTop. This is a great foundation that helps many of our local community when hard times hit and effect our friends and family. Lets help and give back.

This is set to be a great night out with a 6 course degustation dinner under the stars. Get some friends together and get you tickets and we look forward to seeing you there on the night. Along with our other friends and sponsors The Good Food Fellas, HOT 91.1 FM, Woombye Cheese Company, Think Money.